Photo Credit: Jack Kintner
WRSSJCC 2nd Annual Wine & Cheese Fundraiser
Thursday May 30th
Hosted by Alistair Veen. Alistair is a top-rated Red Seal Chef. In 2006 he opened Tap Restaurant, offering outstanding Pacific Northwest cuisine in an accessible South Surrey location. Veen is not only the owner and Executive Chef at Tap, he also serves as the restaurant’s Sommelier. Come join Alistair as he takes us through a memorable wine tasting experience! $40 pp, must be 19+. Register Now
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Tree of Life - "Fill the Tree" Campaign
Are you interested in either the March of the Living, Birthright or MASA programs? If so, please contact Dafna Silberstein at firstname.lastname@example.org, or 604-257-5100 x 280. She is the local contact for these programs.