Photo Credit:  Jack Kintner

Wine & Cheese fundraiserWRSSJCC 2nd Annual Wine & Cheese Fundraiser

Thursday May 30th
7:00-9:00 PM @ the WRSSJCC

Hosted by Alistair Veen. Alistair is a top-rated Red Seal Chef. In 2006 he opened Tap Restaurant, offering outstanding Pacific Northwest cuisine in an accessible South Surrey location. Veen is not only the owner and Executive Chef at Tap, he also serves as the restaurant’s Sommelier. Come join Alistair as he takes us through a memorable wine tasting experience! $40 pp, must be 19+. Register Now

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#32, 3033 King George Blvd
Surrey, BC  V6P 1B8

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