WRSSJCC 2nd Annual Wine & Cheese Fundraiser

  • 30 May 2019
  • 7:00 PM - 9:00 PM
  • WRSSJCC

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Wine and Cheese fundraiserHosted by Alistair Veen 

Alistair is a top-rated Red Seal Chef. In 2006 he opened Tap Restaurant, offering outstanding Pacific Northwest cuisine in an accessible South Surrey location. Veen is not only the owner and Executive Chef at Tap, he also serves as the restaurant’s Sommelier. In 2015 his exceptional wine knowledge led to him being named Best Sommelier of BC by the Canadian Association of Professional Sommeliers, BC Chapter. He furthered his education by completing the first Court of Master Sommeliers (CMS) course (earning the Champagne award along the way) and successfully challenging the certified exam the following day. Veen has since earned distinction in the French Wine Scholar program and became one of the 5% of candidates to pass the Court of Master Sommeliers Advanced certification on his first try. Tap Restaurant’s wine list won Gold at the Vancouver International Wine Festival in 2018 and 2019, cementing its reputation for wine program excellence.... Come join Alistair as he takes us through a memorable wine tasting experience!

$40.00 per person (must be over 19 to attend)

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